Time to Shine Gala 2018


In support of BC Children's hospital

Inspired by the vibrant colours and tones of gilded Fabergé eggs, this year’s Viva Pharmaceutical Time to Shine gala treated 450 guests to performances from the talented Wings Vocal Collective and the world-famous Goh Ballet who performed a memorable piece for this event only. Fairmont Pacific Rim Executive Chef Nathan Brown and Chef Julien Royer, chef-owner of two-Michelin-starred Odette restaurant in Singapore, dazzled the guests with an unforgettable four-course meal using fresh, local ingredients from the Pacific Northwest. The event raised an incredible $4.3 million for the Future of Surgery campaign which will enhance surgical care for British Columbians by transforming surgical sites at Vancouver General Hospital (VGH) and UBC Hospital. 


Photography by Butter Studios