Chef Craig Wong tells us how his restaurant Patois has adapted in 2020 and gives advice to fellow parents during this time. Learn what Jamaican Chinese cuisine means to him personally and how you can order something to heat at home!
Read MoreColin Li of Hong Shing Restaurant shares about why he wanted to take over the family business and tells us about all the innovations he is creating to give Chinese food a new look.
Read MoreLearn more about AZYUN and the owner’s purpose behind opening his restaurant in Markham.
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