Eva Chin: In a Shifting Culinary Landscape 錢樺溶：「味」力

Born into a family of mixed Asian heritage (her mother is Samoan-Hawaiian, and her father Singaporean-Chinese), Eva Chin was raised on her grandmother’s farm in Kahuku, Hawaii. Growing up, she learned how to harvest vegetables, fish and prepare seafood. She also became familiar with a variety of cuisines and cooking styles, from Thai to Portuguesae to Japanese. But becoming a chef wasn’t a given.

Personal StoriesFête ChinoiseMarch 15, 2024Asian representaton, Asian Representation, chef, Food, food, asian food, Asian Food, Chinese Food, chinesefoodComment

Unapologetically Asian: Trevor Lui 雷卓凡：以食物治癒童年傷痕

Food has always been an integral part of Chinese culture — a reason to bring families and friends together as they share life over a grand display in the centre of the table. Over the last couple of years, food has become the subject of conversations surrounding Asian stereotypes and racism, with stories of childhood snacks,