Culinary Consultant & Expert, Susan Ng, excudes the beloved quote by Picasso that the “meaning of life is to find your gift. [And] the purpose of life is to give it away." An overarching theme of gifting during the Lunar New Year. She shares with us her diverse culinary journey and the recipe for the perfect combination of crunch and savoury goodness – the Golden Beef Stir-Fry with the Lucky Trio full of luck for The Year of the Golden Ox!
Read MoreEvery year families celebrate the Lunar New Year, with an incredible feast. For some, new traditions emerge with different menus but the spirit was remains the same. Family. Heritage. Home. Here is a Char Siu Recipe written and photographed by the talented, Tim Chin. It's not quite like his mother's recipe but more like an echo of it - a somewhat subordinate, somewhat inferior, imitation version (it’s still pretty good though, just ask his mom).
Read MoreSponsored by LOUIS XIII Cognac. Whether you are celebrating Lunar New Year with family virtually, or live under one roof, one thing we can still enjoy is a time of gifting and receiving! Whether it's lucky red pockets of money or a red-wrapped gift, all are delivered with auspicious wishes of fortune, good health, and longevity. To add to the annual list of symbolic gifting choices, consider the charming Miniature Edition of LOUIS XIII. It is a beautiful and delicious experience, presented in a stunning red case — a great way to mark the start of the Year of the Ox.
Read MoreWe’re excited to have invited the authors behind Nom Wah Cookbook to share their turnip cake recipe with you! Nom Wah opened as a tea parlor and bakery in 1920 in New York. Throughout the second half of the twentieth century, Nom Wah Tea Parlor was first and foremost a bakery. Serving dim sum was a secondary priority, but they became known for some of their specialties. Nowadays, many Chinese communities savour these turnip cakes, especially during Chinese New Year, so we hope you’ll try making your own at home this year!
Read MoreJoin Billy as he cooks with his Po Po (Grandma) and shares their family recipes and personal stories of culture! Today we bring you Shanghainese Stir-Fried Rice Cakes!
Read MoreYueh Tung Restaurant is Toronto's oldest existing Hakka Restaurant. Jeanette and Joanna have graciously shared one of their famous recipes -- Manchurian Chicken -- with us today.
Read MoreChef Craig Wong tells us how his restaurant Patois has adapted in 2020 and gives advice to fellow parents during this time. Learn what Jamaican Chinese cuisine means to him personally and how you can order something to heat at home!
Read MoreFête Chinoise editor Jennifer Lau interviews Catherine Yung, the mastermind behind Yú Teahouse, an educational and upscale studio in Hong Kong that celebrates tea culture every day.
Read MoreFind out where you can find the Vitasoy Cafe for Barista Soy Drink creations across Ontario. We promise you won't be disappointed!
Read MoreSponsored Porsche · Porsche Drive puts the Porsche fleet at your fingertips. Short or long term, Porsche Drive offers flexible and convenient mobility service solutions for your dynamic mobility needs. Experience the thrill of driving a Porsche. Delivered to you.
Read MoreJoin Billy as he cooks with his Po Po (Grandma) and shares their family recipes and personal stories of culture, starting with one of their most delicious dishes, Jiaozi!
Read MoreWe’re delighted to look back on last week’s festival to share with you a curated list of the most intriguing Mid-Autumn designs from fashion houses, and provide commentary on the ideas behind each gifting suite.
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