The Canadian Arts & Fashion Awards was held in Montreal for the first time on April 23, 2026, honouring RVNG, École de Pensée, Coco Rocha, and Ashley Galang alongside Canada’s leading designers and creatives in fashion, beauty, and styling.
Read MoreThe Toronto Public Library (TPL) Foundation’s Biblio Bash held its 2026 edition at the Toronto Reference Library on April 23, 2026, once again transforming the iconic atrium into an evening where storytelling and philanthropy converged. The annual black-tie fundraiser welcomed more than 400 of Toronto’s leading philanthropists, city builders, and literary voices, raising over $1 million in support of youth-focused programming across the city.
Read MoreSamantha Tan (Fête Chinoise Annual Book of Incredible People Edition 9) marked a remarkable return to GT3 racing with a standout performance in Shanghai, capturing a class victory in her debut appearance at the China GT Championship. Competing with Team KRC in a BMW M4 GT3 alongside “Ginger” Jiang Jiawei, she took part in the event held from April 17–19, delivering a weekend that reflected both composure and steady progression.
Read MoreDirected by Joe Chan, Golden Boy《金童》 arrived in North America on April 10. Starring Louis Cheung 張繼聰, the film follows former boxing champion Cheung Lek, whose promising career is cut short by a fatal mistake that leads to ten years in prison. Upon his release, he encounters the son he has never met, setting him on an unexpected path back to the boxing world and toward reconciliation.
Read More“Food was always at the centre of my family,” says Braden Chong, executive chef at MIMI Chinese and Sunnys Chinese, two acclaimed restaurants in Toronto. “I loved eating. I was curious about how it was cooked and why I liked it so much.”
Born in 1994, Chong grew up in a Chinese-Canadian household as the youngest of three brothers. His grandparents immigrated from the Guangzhou region to Canada in the 1950s, bringing with them the flavours and traditions of southern China.
Read MoreHer curiosity is boundless, as is her appetite. So it’s jarring to hear that Mijune Pak had trouble keeping food down while travelling through Dubai, Oman, Qatar, and the Maldives earlier this year. “Za’atar. Cumin. Normally, I love all that stuff,” she says, making a face at the memory. But normal wasn’t her state at the time: she was in her first trimester, expecting her first child. Those scents simply weren’t agreeing with her.
Read MoreHow Modern: Biographies of Architecture in China 1949–1979 at the Canadian Centre for Architecture uncovers overlooked modernist architecture. Curator Shirley Surya and researcher Li Hua discuss how architects navigated political constraints, blended local traditions, and innovated with limited resources, creating human-centred designs that reveal nuance, memory, and the lived experience of Chinese architecture.
Read MoreIn a world where music transcends language, Lang Lang is a global ambassador, carrying the soul of Chinese heritage to the world’s grandest stages. With a Steinway piano at the command of his fingers and audiences across continents rising in standing ovation, he continues to redefine what it means to be an artist — not only by mastering his craft, but by embodying the power of cultural connection.
Read MoreFollowing the announcement of nominations on February 10, the Hong Kong Film Awards have released a new set of portraits featuring this year’s shortlisted contenders in major categories, including Best Director, Best Actor and Actress, and Best New Director.
Read MoreOn a video call from his Vancouver office, Joo Kim Tiah sits with the city’s skyline behind him, a skyline he’s about to transform with what may be his most defining project yet.
The real estate developer’s vision: a $2.8-billion development that would rise from two downtown blocks, an architectural statement that will become Vancouver’s most ambitious mixed-use complex to date.
Read MoreThe 19th Asian Film Awards brought together leading stars and rising talents, with Zhang Ziyi receiving top honours while Liu Haoran and Terrance Lau captured the spotlight amid a weekend of screenings, talks, and cultural exchange.
Read More“I love being a dragon,” Liann Zhang says when the subject of the Chinese zodiac comes up. “It’s this random mystical beast in the middle of it all. I feel very powerful.”
Dragons, she adds, are brave and up for adventure, qualities that suit anyone writing a novel. Zhang just did. At just 23, she’s already seeing her debut thriller, Julie Chan is Dead, become one of the buzziest Canadian novels of the year, thanks in part to its setting in the murky world of influencers. The title is a tease; the story is even sharper.
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