This year, Fête Chinoise worked with Tiffany & Co. to present the 15 days of the Lunar New Year on our social media channels, which highlight customs and traditions. With a discerning eye for design and culture, we have been observing all the beautiful ways Tiffany & Co. has been honouring the heritage of the Chinese community globally.
Read MoreDiscover your Chinese Zodiac predictions for the 2024 Year of the Dragon today, provided by Master Paul Ng. Purchase your copy of Edition 9: Finding Momentum to explore each year's zodiac predictions!
Read MoreAs the Lunar New Year approaches, immerse yourself in the festivities across Toronto and Vancouver, honouring the Year of the Dragon in style. From luxurious afternoon teas to festive brunches and traditional lion dances, embrace the rich tapestry of Asian heritage and contemporary fusion cuisine in our country.
Read MoreIt's time for the annual Duan Wu Festival 端午節! This special occasion falls on the 5th day of the 5th month of the Lunar calendar, around the Summer Solstice. It is also known as the Dragon Boat Festival, 龍舟節.
Read MoreThe sound of lion dance drums and the aromatic smells of Asian street food made for a festive kick-off celebrating the grand opening of T&T Supermarket’s newest Toronto location at Cadillac Fairview Mall. Open to the public on May 18th, the store is a refreshing addition to a landmark mall in North York, Toronto, where the surrounding residential community has been steadily growing with modern condominiums and revitalization projects.
Read MoreFood has always been an integral part of Chinese culture — a reason to bring families and friends together as they share life over a grand display in the centre of the table. Over the last couple of years, food has become the subject of conversations surrounding Asian stereotypes and racism, with stories of childhood snacks,
Read MoreI have many loves of Hong Kong, but I must admit my fondest ones are the childhood memories of cha chaan teng (literally, “tea restaurant”) for breakfast. It is not merely breakfast. Rather, it is akin to a tradition – a cultural ritual – arising from the fusion of culinary traditions, a legacy which continues to date. What started out as open stalls in the early colonial days turned into cozy little bistros designed to hold about 20 to 30 patrons.
Read More‘Painting' with sugar is an age-old edible art that never goes out of favour. The artist begins by simmering down brown sugar, granulated sugar and maltose until they turn into liquid. Once the concoction is ready, the artist quickly scoops up the syrup with a metal spoon to begin forming designs on a metal or stone surface.
Read MoreRestaurants, hotels and banquet halls are also settings that some families have chosen to celebrate the festival around the world. As food options expanded and the design of food has progressed to a new level of luxury, the aesthetic design of the celebration has yet to match the same level of sophistication.
Read MoreThe full moon is perfectly round on the 15th day of the 8th month of the Lunar calendar, representing unity and togetherness for the Mid-Autumn Festival. Family gatherings have traditionally been hosted in multi-generational home environments, where grandchildren, parents and grandparents dine together with an elaborate feast of homemade dishes.
Read MoreA symbol of reunion, it’s the time of the year again when we show our appreciation for one another through the gifting of delectable mooncakes.
Read MoreAfter returning to Canada from years of working at groundbreaking restaurants like the Michelin 3 Starred The Fat Duck in England and Liberty Private Works in Hong Kong, Chef Ken Yau launched k.Dinners, a pop-up supper club concept in Toronto. These were multi-course, experiential tasting dinners for just 16 guests in a different location every week. Those lively evenings of great food and convivial conversations around a communal table came to an abrupt stop when the pandemic hit. Suddenly, Ken was left scrambling to think of another source of revenue.
Read More
