Chef Craig Wong: Food + Sustainability 王智榮: 永續的飲食革命

We caught up with Chef Craig Wong, the Toronto-based owner of the award-winning restaurant Patois and upcoming Bar Mignonette, to explore his views on sustainability. We wanted to know what the actual practice of this word versus lip service means to him as a chef, restaurateur and cultural champion. During the pandemic, he was a part of a collaboration with IKEA that focused on cooking with scraps. That exercise, in turn, inspired the images in our feature. In this special conversation, we examine the concept of sustainability through three lenses: first as a culinary philosophy, then towards the preservation of culture and, finally, the conservation of the restaurant industry.

Long Reads, Personal Stories, Food and LifestyleFête ChinoiseFebruary 23, 2022Asian Representation, culture, Food, SustainabilityComment

The Ultimate Gift of Time, Longevity and Luxury for Lunar New Year: LOUIS XIII Cognac

Sponsored by LOUIS XIII Cognac. Whether you are celebrating Lunar New Year with family virtually, or live under one roof, one thing we can still enjoy is a time of gifting and receiving! Whether it's lucky red pockets of money or a red-wrapped gift, all are delivered with auspicious wishes of fortune, good health, and longevity.

Food and Lifestyle, Objects of Desire, AdsFête ChinoiseFebruary 1, 2022Lunar New Year, HistoryComment

INTRODUCING THE MACALLAN GLOBAL ANNUAL LIMITED EDITION: The Perfect Festive Gift 「年」在一起 – 隆重介紹麥卡倫全球年度限量酒款佳節送禮的完美之選

The Macallan has unveiled A Night On Earth In Scotland single malt whisky, which reveals the story of Scotland’s world-famous Hogmanay festivities and captures the universal joy of celebrating the change of year. This global annual limited edition crafted by world-famous whisky maker, The Macallan, has a soft and velvety mouthfeel. Whether for yourself, or as a gift to family, friends, or business partners, it is an ideal expression to celebrate the new year.

Food and Lifestyle, Objects of Desire, AdsFête ChinoiseJanuary 17, 2022Lunar New Year, Gifting, giftsComment

Capturing Time and Chinese Tradition in a Contemporary Way 以當代方式捕捉時間和中華傳統 : Amanyangyun at Every Season 養雲安縵

10,000 camphor trees and 50 historical buildings were replanted and reconstructed in Minhang District, just outside of Shanghai under the direction of Mr. Dadong Ma. Why? He wanted to stop these cultural artifacts and places from being forever lost. The businessman then searched out Aman Resorts as an operator and many years later, Amanyangyun was born.

Long Reads, Food and Lifestyle, History & ArchitectureFête ChinoiseDecember 7, 2021Art, ArchitectureComment

DOUGLAS YOUNG: Hong Kong’s Cultural Dreamer & Founder of G.O.D. (Goods of Desire) 楊志超：香港文化夢想家及《住好啲》創辦人

For a world that values culture and tradition far less than materialism and other commodities, one designer has managed to set a foundation for his company by capturing the charming vernacular and local spirit of his city, Hong Kong. Douglas Young, a local celebrity who has appeared on one of Anthony Bourdain’s last episodes of Parts Unknown and lectured at universities in Singapore about his passion for culture, is making a difference in helping this generation remember the unique culture of Hong Kong’s ever-changing identity. Douglas co-founded G.O.D. with Benjamin Lau in 1996, fulfilling a long-term vision to build a Hong Kong brand that is both forward-looking and proud of its cultural origins. G.O.D. retails contemporary furniture, homeware and lifestyle accessories with a contemporary Chinese twist, designed in-house by a multidisciplinary design team led by Douglas.

Food and Lifestyle, Personal StoriesDeborah Lau-YuJuly 1, 2021g.o.d., design, hong kong, BrandingComment

Journey to Calm: Sanctuary in the Heart of a Metropolis 平靜之旅：城市中的寺院

Silence and refuge in a world of hustle and bustle is hard to find. Our editorial team had the pleasure of visiting @tszshanmonastery , where we experienced the most breathtaking views and Chinese architecture in a serene setting. Located on the green slopes of Mt. Pat Sin Leng in Hong Kong, Tsz Shan sits majestically on the hillside above the waters of Plover Cove, surrounded by lushly-forested hills away from the global city’s dense core. Its tranquillity is foreign — unfamiliar to the intensity of Hong Kong’s pace, and a serene reminder to calm the heart. Visit our website to read more details on this incredible place that is a must visit once we can travel again! ⁠

Food and Lifestyle, History & ArchitectureDeborah Lau-YuJune 29, 2021hong kong, temple, meditation, travelComment

Making Rice Dumplings at Home with Ann

Food brings back fond cultural memories for all of us, no matter what age we are living in! Renowned culinary instructor Ann shares with us a childhood favourite of hers — rice dumplings (in Taiwanese style). Not only delicious, this traditional staple is also simple to make. This recipe is from history that dates back centuries ago, and is now rooted in our modern culture through the home kitchens of millions around the world.
暖心的食物是記載歷史的秘訣。知名烹飪老師Ann 與我們分享她與丈夫兒時最愛的台灣棕子食譜，不僅易做，還帶回了美好的回憶。

Food and Lifestyle, Design DialogueGuest UserJune 1, 2021Food, Recipe, Chinese Food, taiwa, rice dumplings, Dragon Boat FestivalComment

POPO'S KITCHEN 婆婆廚房 : Shanghai Braised Pork Belly 祖傳紅燒肉

Join Billy as he cooks with his Po Po (Grandma) and shares their family recipes and personal stories of culture, this time, let’s sample their special braised pork belly!

Food and LifestyleGuest UserMay 20, 2021Food, Recipe, Shanghai, Shanghainese Food, Pork Belly, Chinese FoodComment

Identity in Uncertain Times

I think at some point, every 2nd Generation immigrant is questioned about their identity. No better example comes from the cliché, “Where do you come from?”. We are asked this from childhood and are often confused by the follow-up question, “No, where are you REALLY from?”. As we grew older, it became a complex emotional response that I, at least, almost never vocalized. This year, by some unintentional force of nature, is our moment where we embrace who we are.

Wellness Tips to Feel Good & Manage the ‘New Normal’

Bonnie Chan entered Miss Chinese Toronto Pageant and won first runner-up. She later moved to Hong Kong and competed in the Miss Hong Kong, winning second runner-up in 2016. Soon after earning her title, she became a television host in the fast-paced television industry. With everything that is happening today, she created a platform, MindBonnieSoul, to spread encouragement and support for others to be well, especially during these challenging times. We have invited her to share her expert tips on health and wellness for readers to pursue a healthier lifestyle.

Personal Stories, Food and LifestyleFête ChinoiseMarch 30, 2021Fashion, beauty, GiftsComment

Popo's Kitchen: Chinese Beauty Soup

Our Canadian winters are quite harsh and dry, which is hard on anyone’s skin, especially for those with eczema. To combat this, Billy Cheung shares a “beauty soup” recipe that applies some inherited knowledge of Chinese medicine and holistic wellness. There are many variations of this beauty soup, but all recipes typically include ingredients used in Traditional Chinese Medicine due to their detoxifying and immune-boosting effects.

Food and LifestyleFête ChinoiseMarch 16, 2021Food, RecipeComment

Chef Eric Chong: Becoming a Chinese-Canadian Restaurateur

Since the day Chef Eric Chong won the first season of MasterChef Canada's (MCC), he has been fortunate to have been trained and mentored by MCC Judge & Chef Alvin Leung. Followed by becoming the co-owner and chef of the Canadian Asian restaurant, R&D, in the heart of Chinatown Toronto. However, with every fortune, there are countless challenges. Read how Chef Chong views every challenge as a new opportunity. As well, you will soon discover how his back story was slightly different than what the media portrayed.

Food and LifestyleFête ChinoiseFebruary 19, 2021Lunar New Year, HistoryComment