The Mid-Autumn Festival is a special occasion in Chinese culture that symbolizes reunion, abundance, and heritage, centered around food and family gatherings. Chef Eric Chong of aKin thoughtfully designed a festive menu for this second edition of our Art of Celebration annual—one that blends traditional meanings with contemporary creativity and craft, interpreting the festival through the lens of modern Cantonese fine dining cuisine.
Read MoreTina Lee, CEO of T&T Supermarkets, has been named the recipient of the 2025 Ivey Alumni Achievement Award. While the recognition is truly remarkable, it comes as no surprise to those who’ve followed her journey. At the helm of Canada’s largest Asian grocery chain, Tina has expanded T&T’s national footprint and redefined what it means to lead a culturally rooted, community-forward business in a complex, competitive, and evolving industry. Today, T&T operates 37 stores across Canada and the United States, with a growing team of over 8,500 employees.
Read MoreFor Jenn Liao, co-founder of MìLà, food has always been more than just sustenance—it’s a form of storytelling. What began as a small operation in her Seattle home has now become a brand redefining how Asian cuisine is represented in the frozen food industry. But MìLà’s rise wasn’t about chasing trends. It was about scaling tradition without losing authenticity—a challenge that many culturally rooted brands face. After securing a round of VC funding, MìLà’s latest frozen soup dumplings have been turning heads, as food lovers can’t get enough of their flavourful bite-sized delights, and now they’ve finally arrived on Canadian shelves this month.
Read MoreBringing popular cultural foods and beverages to market in a place as culturally diverse as Canada is an enriching journey for entrepreneurs and consumers. We continue to hone in on bubble tea with another innovator and industry leader that has brought a drink that a majority of our readers are bound to have tried. Drawing on his experience of introducing Chatime to Canada 13 years ago and overseeing its growth ever since, Kenton knows firsthand that the bubble tea market is highly competitive, with new brands constantly emerging. Staying authentic, high-quality, and offering customizable options are key.
Read MoreIn light of what happened with the Dragons’ Den incident of cultural appropriation of boba, we wanted to shine the spotlight on one of the original bubble tea franchises from Taiwan that opened in Toronto and Canada in the mid-1980s, and one that many readers here might remember as the place they gathered with high school friends, had their first date, hosted a business meeting or simply the place that finally served a drink with Asian fruit flavours that were familiar.
Read MoreAhead of the Canadian Thanksgiving long weekend, an incident erupted on hit television show, Dragons' Den, known for featuring prominent business people who are presented business pitches by entrepreneurs from all over the country. This is the first season that Marvel star Simu Liu stepped up to be a guest Dragon on the show alongside new Dragon Brian Scudamore, founder of 1-800-Got Junk?, joining the experienced tycoons from the den, Arlene Dickinson, Wes Hall, Manjit Minhas and Michele Romanow.
Read MoreToronto’s vibrant Chinese community and the city's inclusive nature make it relatively easy to find exceptional Chinese cuisine, representing diverse regions across China. Joining this rich culinary landscape is Mott 32, a globally renowned brand known for revitalizing traditional Chinese cuisine. Launched within the Shangri-La Toronto, this three-story restaurant honours its Asian heritage while connecting with the city’s multicultural spirit. This marks Mott 32’s second location in Canada, following the successful launch of its Vancouver branch in 2017.
Read MoreBorn into a family of mixed Asian heritage (her mother is Samoan-Hawaiian, and her father Singaporean-Chinese), Eva Chin was raised on her grandmother’s farm in Kahuku, Hawaii. Growing up, she learned how to harvest vegetables, fish and prepare seafood. She also became familiar with a variety of cuisines and cooking styles, from Thai to Portuguesae to Japanese. But becoming a chef wasn’t a given.
Read MoreIt's time for the annual Duan Wu Festival 端午節! This special occasion falls on the 5th day of the 5th month of the Lunar calendar, around the Summer Solstice. It is also known as the Dragon Boat Festival, 龍舟節.
Read MoreA symbol of reunion, it’s the time of the year again when we show our appreciation for one another through the gifting of delectable mooncakes.
Read MoreAfter returning to Canada from years of working at groundbreaking restaurants like the Michelin 3 Starred The Fat Duck in England and Liberty Private Works in Hong Kong, Chef Ken Yau launched k.Dinners, a pop-up supper club concept in Toronto. These were multi-course, experiential tasting dinners for just 16 guests in a different location every week. Those lively evenings of great food and convivial conversations around a communal table came to an abrupt stop when the pandemic hit. Suddenly, Ken was left scrambling to think of another source of revenue.
Read MoreAn ode to Mid-Autumn Festival in Singapore. Enjoy these unique mooncake flavours and creations captured by photographer and food content creator, Karl Ng.
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