In Asia, the festival is celebrated at larger scales through decor and gifting, as well as the breadth of mooncake choices across the hospitality and culinary industries. Enjoy some images from the other side of the world, where delightful innovation has allowed for a myriad of different mooncake types and flavours. Feast your eyes!
Read MoreMid-Autumn Festival is an important occasion in Chinese culture, and equally significant are mooncakes which symbolize the celebration. Traditional mooncake tins in various designs, shapes and sizes have become little treasure boxes that house heirlooms and collections in many families, long after the festival and often for decades to come. We thank each person who submitted their mooncake tin for this collective memory project!
Read MoreA symbol of reunion, it’s the time of the year again when we show our appreciation for one another through the gifting of delectable mooncakes.
Read MoreThe annual tradition of reviewing mooncakes from the lens of culture and design is always a fun time. In the recent years, at Fete Chinoise, we have been in multiple positions — as a tastemaker, an observer, a critic, and a grateful recipient. When it comes to Chinese cultural traditions and gifting, this is our wheelhouse and passion, and we endeavour to #movecultureforward with every project we partake in and discussion that we spur.
Read MoreAn ode to Mid-Autumn Festival in Singapore. Enjoy these unique mooncake flavours and creations captured by photographer and food content creator, Karl Ng.
Read MoreWe’re delighted to look back on last week’s festival to share with you a curated list of the most intriguing Mid-Autumn designs from fashion houses, and provide commentary on the ideas behind each gifting suite.
Read MoreToday, there are many kinds of mooncakes, and the flavour varies from region to region. Learn more about this history and how celebrating Mid-Autumn this year may be different but still meaningful this year.
Read MoreLearn how to make Spring Moon’s (i.e. the famed Cantonese-style restaurant at The Peninsula Hong Kong) Mini Egg Custard Mooncake today!
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