Anh and Chi celebrates 10th anniversary with a fundraiser dinner supporting Chef Keith Pears and Team Canada at the Bocuse d’Or. This special evening on March 8, 2026, brings together two inspiring mother-and-son duos: Chefs Ly and Vincent Nguyen of Anh and Chi, and Keith Pears with his mother Lynda Larouche, for a 10-course family-style menu honouring Vietnamese culinary heritage, mentorship, and the next generation of chefs.
Read MoreToronto-based home cook Veronica Wu takes the crown in MasterChef Canada Season 8, impressing judges Mary Berg, Hugh Acheson, and Craig Wong with her bold, Chinese-inspired dishes. In this exclusive Q&A, Veronica reflects on her journey through MasterChef Canada Season 8 and the challenges of the finale.
Read MoreThe number one young female sushi master to watch, in Japan - and one of a perilously few in an industry that remains obstinately male-dominated - the 36-year-old (who is also a trained sommelier!) was in Canada for the first time. A two-day whirl at the oh-so-wonderful Sushi Yugen on York Street.
Read MoreThe Mid-Autumn Festival is a special occasion in Chinese culture that symbolizes reunion, abundance, and heritage, centered around food and family gatherings. Chef Eric Chong of aKin thoughtfully designed a festive menu for this second edition of our Art of Celebration annual—one that blends traditional meanings with contemporary creativity and craft, interpreting the festival through the lens of modern Cantonese fine dining cuisine.
Read MoreBorn into a family of mixed Asian heritage (her mother is Samoan-Hawaiian, and her father Singaporean-Chinese), Eva Chin was raised on her grandmother’s farm in Kahuku, Hawaii. Growing up, she learned how to harvest vegetables, fish and prepare seafood. She also became familiar with a variety of cuisines and cooking styles, from Thai to Portuguesae to Japanese. But becoming a chef wasn’t a given.
Read More“My grandma always said that if you wanted to get revenge on your worst enemy, invite them or their loved ones to work in a restaurant,” remembers Chef Wallace Wong. Despite witnessing how gruelling the restaurant business can be — and happily for the world — our favourite ‘Six Pack Chef’ didn’t heed his Po Po’s advice.
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