Posts tagged chef
A Mid-Autumn Feast at aKin 藝術之味:中秋靈感菜單

The Mid-Autumn Festival is a special occasion in Chinese culture that symbolizes reunion, abundance, and heritage, centered around food and family gatherings. Chef Eric Chong of aKin thoughtfully designed a festive menu for this second edition of our Art of Celebration annual—one that blends traditional meanings with contemporary creativity and craft, interpreting the festival through the lens of modern Cantonese fine dining cuisine.

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Eva Chin: In a Shifting Culinary Landscape 錢樺溶:「味」力

Born into a family of mixed Asian heritage (her mother is Samoan-Hawaiian, and her father Singaporean-Chinese), Eva Chin was raised on her grandmother’s farm in Kahuku, Hawaii. Growing up, she learned how to harvest vegetables, fish and prepare seafood. She also became familiar with a variety of cuisines and cooking styles, from Thai to Portuguesae to Japanese. But becoming a chef wasn’t a given. 

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