Learn more about this non-profit local arts and crafts programme that seeks to explore potential modern adaptions of the gradually fading traditional crafts in Hong Kong - on now until June 23, 2020!
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This delicious recipe is vegetarian-friendly and a great example of what fusion cuisine looks like!
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Learn more about AZYUN and the owner’s purpose behind opening his restaurant in Markham.
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Mary Tang shares her famous recipe for silky steamed tofu with shrimp. In only 9 steps, you can make the great dish as an appetizer or as a main for dinner tonight!
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What happens when Chinese tradition and contemporary fashion intersect? Here’s our take.
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The crisis of COVID-19 has ushered in a new ‘normal’ for Canadians. The crisis of COVID-19 has once again made it scary to be Chinese in Canada, and North America more broadly.
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Learn more about this Shanghai curator of the Museum of O exhibition and her thoughts on expressing Chinese culture and on Fête Chinoise.
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Luke Witzaney, M.A. candidate at the Hopkins-Nanjing Centre, shares his thoughts on the impact of COVID-19 on international students in China.
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Vivi shares more about her goals to make Chinese floral arrangements modern and popular again in Canada.
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Nicky Wang, installation artist and architect, shares that when she arrived in Canada, she struggled like many foreign-born students to adapt to the culture. See how her story was transformed by great educators.
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As most of us remain at home, let’s remember those who are on the front line at hospitals. With the recent spikes in cases of COVID-19, our medical staff need your support.
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Since the coronavirus outbreak, writer Louise Gleeson has scrolled past countless articles that perpetuate anti-Asian stereotypes. Read to learn more about her reflections and why you should care.
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