Chinese New Year is one of the most memorable times of the year for children! How the occasion is celebrated shapes their understanding of and pride for their culture and tradition at an early age. Send a gift that shows appreciation for what the occasion celebrates! Take a look and be inspired.
春節是孩子們一年中最期待的節日！好的慶祝方式可以幫助他們加深對中國傳統文化的理解以及建立民族自豪感，今年是特殊的一年，我們為什麼不選擇更獨特的禮物代替紅包去表達節日祝福呢？
Read MoreThe hundreds and hundreds of hours that go into creating this magical time and place together is supported by a dream to celebrate Chinese culture in a contemporary, relevant and inspiring fashion. Through our project, we uplift the community with incredible storytelling and meaning, connecting culture with identity in ways never before imagined. Join us as we look back on our 5th Anniversary Gala.
Read MoreA selection of gifts for the women in your life to celebrate Chinese New Year. As many brands and maisons seek to create unique campaigns for the festive celebration, see which ones are our top picks this season! 為你生命中的那個她挑選禮物，慶祝農曆新年吧！趕快來了解更多品牌精心準備的禮品，來創造一個獨一無二的春節慶典！
Read MoreSponsored by Harry Rosen. As we say goodbye to the challenges of the last year, we’re counting our blessings and celebrating new beginnings. On February 12, 2021 we’ll make the transition to the Year of the Ox—a time for good fortune, success, and a new style.
Read MoreLunar New Year is one of the most important festivals for ethnic Chinese communities. It symbolizes the beginning of the new year and is also an opportunity for families to reunite. Although everyone cannot gather as a family during the pandemic times, you can still create a joyous atmosphere in your own social bubble and implement some traditional New Year customs to send New Year blessings to relatives from a distance! Read on to find out more.
Read MoreWe’re excited to have invited the authors behind Nom Wah Cookbook to share their turnip cake recipe with you! Nom Wah opened as a tea parlor and bakery in 1920 in New York. Throughout the second half of the twentieth century, Nom Wah Tea Parlor was first and foremost a bakery. Serving dim sum was a secondary priority, but they became known for some of their specialties. Nowadays, many Chinese communities savour these turnip cakes, especially during Chinese New Year, so we hope you’ll try making your own at home this year!
Read MoreWhat made the hit single, Breathing is Hazardous, 呼吸有害, the song of the year in Hong Kong? Karen Mok 莫文蔚 is the voice behind the song that swept all five major awards platforms, thrusting her back into the spotlight of her home city. What makes this song so special for Chinese diasporas around the world? Read on to discover more about her career and stunning performance at the 881903 Ultimate Song Chart Awards this month.
Read MoreIt is often said that gifting red pockets will bring luck to those receiving and to those giving. Have you ever felt that red pockets brought you extra luck? Read here to learn how Queen Jubilee recipient Justin Poy views fortune and luck.
Read MoreJoin Billy as he cooks with his Po Po (Grandma) and shares their family recipes and personal stories of culture! Today we bring you Shanghainese Stir-Fried Rice Cakes!
Read MoreBy the end of day on January 5, 2021, the Mahjong Line Company issued an apology that is likely intended to sound sincere, but ends in staking a claim that Mahjong has roots in China and America — yet another face palm moment. So, what’s next? Is there more to discuss? The most transformative thoughts and work of our society usually comes from the deeply personal, so allow me to enter from my perspective.
Read MoreYueh Tung Restaurant is Toronto's oldest existing Hakka Restaurant. Jeanette and Joanna have graciously shared one of their famous recipes -- Manchurian Chicken -- with us today.
Read MoreChef Craig Wong tells us how his restaurant Patois has adapted in 2020 and gives advice to fellow parents during this time. Learn what Jamaican Chinese cuisine means to him personally and how you can order something to heat at home!
Read More
