Shangri-La Toronto’s New Afternoon Tea Takes Foodies on a Journey Through Asia

Written by Fête Chinoise Editorial Team
Images Courtesy of Shangri-lA Toronto

Shangri-La Toronto presents its latest curated Afternoon Tea Menu, “A Journey Through Asia.” Celebrating the rich cultural heritage of the Shangri-La Group, this unique experience showcases the diverse flavours of Asia through refined culinary artistry.

Guests can savour an array of delicacies inspired by iconic regional tastes, including Singapore’s Kaya Toast, Philippines’s Lumpia, Hong Kong’s Corn & Cheese Bun, West Lake’s Salmon Crudo, Thailand’s Pavlova, China’s Mooncake and India’s Chai-Misu. Each dish is thoughtfully reimagined with a contemporary twist.

What’s most exciting is that guests who attend the “A Journey Through Asia” Afternoon Tea will be entered for a chance to win an exclusive Shangri-La travel package, with luxurious stays at Shangri-La Singapore, Kowloon Shangri-La in Hong Kong, and Shangri-La Toronto. It’s the ultimate way to discover Asia with the signature warmth and elegance of Shangri-La hospitality.

Win an Afternoon Tea for Two!
We’re thrilled to partner with Shangri-La Toronto to offer our readers a chance to win an exclusive Afternoon Tea Experience for two. To enter:

Follow @fetechinoise and @shangrilato on Instagram
Share your favourite Shangri-La memory and tag a friend you’d love to bring along under the giveaway post

Subscribe to our weekly e-newsletter below to earn two bonus entries!

SubScribe to weekly E-Newsletter

Visit Shangri-La Toronto’s official website to book now. Available until August 31.

LOVE AT MID-AUTUMN CHARITY CAMPAIGN 2024

More from Fête Chiniose

Dream Factory: A Cantopop & Mandopop Experience at the Chinese Canadian Museum

The Chinese Canadian Museum has officially launched its highly anticipated exhibition, Dream Factory: Cantopop & Mandopop 1980s-2000s. Whether you grew up listening to these iconic genres or are discovering them for the first time, this exhibition offers an immersive look at one of the most influential music movements of the 20th century.

Tina Lee Receives the 2025 Ivey Alumni Achievement Award

Tina Lee, CEO of T&T Supermarkets, has been named the recipient of the 2025 Ivey Alumni Achievement Award. While the recognition is truly remarkable, it comes as no surprise to those who’ve followed her journey. At the helm of Canada’s largest Asian grocery chain, Tina has expanded T&T’s national footprint and redefined what it means to lead a culturally rooted, community-forward business in a complex, competitive, and evolving industry. Today, T&T operates 37 stores across Canada and the United States, with a growing team of over 8,500 employees.

MìLà and Simu Liu: How the Frozen Dumpling Business Bridges Culture

For Jenn Liao, co-founder of MìLà, food has always been more than just sustenance—it’s a form of storytelling. What began as a small operation in her Seattle home has now become a brand redefining how Asian cuisine is represented in the frozen food industry. But MìLà’s rise wasn’t about chasing trends. It was about scaling tradition without losing authenticity—a challenge that many culturally rooted brands face. After securing a round of VC funding, MìLà’s latest frozen soup dumplings have been turning heads, as food lovers can’t get enough of their flavourful bite-sized delights, and now they’ve finally arrived on Canadian shelves this month.

2025 Year of the Wooden Snake Chinese Zodiac Predictions 二零二五乙巳木蛇年 • 十二生肖運程

In 2025, the Year of the Wood Snake will be marked by challenges but also opportunities for growth and improvement. Discover your Chinese Zodiac predictions for the 2025 Year of the Wooden Snake today, provided by Master Paul Ng. Purchase your copy of Edition 10: Thinking in Decades to explore each year's zodiac predictions!

Bringing the Taste of Home to Canada: The Chatime Story

Bringing popular cultural foods and beverages to market in a place as culturally diverse as Canada is an enriching journey for entrepreneurs and consumers. We continue to hone in on bubble tea with another innovator and industry leader that has brought a drink that a majority of our readers are bound to have tried. Drawing on his experience of introducing Chatime to Canada 13 years ago and overseeing its growth ever since, Kenton knows firsthand that the bubble tea market is highly competitive, with new brands constantly emerging. Staying authentic, high-quality, and offering customizable options are key.

Pioneering the Love for Bubble Tea in Canada: Ten Ren's Tea

In light of what happened with the Dragons’ Den incident of cultural appropriation of boba, we wanted to shine the spotlight on one of the original bubble tea franchises from Taiwan that opened in Toronto and Canada in the mid-1980s, and one that many readers here might remember as the place they gathered with high school friends, had their first date, hosted a business meeting or simply the place that finally served a drink with Asian fruit flavours that were familiar.

Effectively Calling Out Cultural Appropriation: Simu Liu on the Dragon’s Den

Ahead of the Canadian Thanksgiving long weekend, an incident erupted on hit television show, Dragons' Den, known for featuring prominent business people who are presented business pitches by entrepreneurs from all over the country. This is the first season that Marvel star Simu Liu stepped up to be a guest Dragon on the show alongside new Dragon Brian Scudamore, founder of 1-800-Got Junk?, joining the experienced tycoons from the den, Arlene Dickinson, Wes Hall, Manjit Minhas and Michele Romanow.

“Reshaping Collections: Where History Meets Art” Now Open at the Chinese Canadian Museum

“Reshaping Collections: Where History Meets Art” showcases the unique artistic visions of six diverse Chinese Canadian artists from across the country. Running from September 25, 2024, to September 28, 2025, at the Chinese Canadian Museum in Vancouver, this exhibition invites visitors to explore the reinterpretation of historical and cultural objects through the lens of contemporary art.

Mott 32 Arrives in Toronto, Bringing a Fusion of Tradition and Innovation to the City’s Culinary Scene

Toronto’s vibrant Chinese community and the city's inclusive nature make it relatively easy to find exceptional Chinese cuisine, representing diverse regions across China. Joining this rich culinary landscape is Mott 32, a globally renowned brand known for revitalizing traditional Chinese cuisine. Launched within the Shangri-La Toronto, this three-story restaurant honours its Asian heritage while connecting with the city’s multicultural spirit. This marks Mott 32’s second location in Canada, following the successful launch of its Vancouver branch in 2017.

Happening In June: Experiences Of Culture, Art And Heritage

Explore a curated selection of arts and cultural events we've handpicked for you to experience this June. From pottery workshops to immersive installations, there's something for everyone. Plus, don't miss the traditional Dragon Boat Festival (Duan Wu Festival 端午節) coming up next week, offering a rich celebration of Chinese culture and heritage!

Eva Chin: In a Shifting Culinary Landscape 錢樺溶：「味」力

Born into a family of mixed Asian heritage (her mother is Samoan-Hawaiian, and her father Singaporean-Chinese), Eva Chin was raised on her grandmother’s farm in Kahuku, Hawaii. Growing up, she learned how to harvest vegetables, fish and prepare seafood. She also became familiar with a variety of cuisines and cooking styles, from Thai to Portuguesae to Japanese. But becoming a chef wasn’t a given.

2024 Year of the Dragon Chinese Zodiac Predictions 二零二四年甲辰木龍年 • 十二生肖運程

Discover your Chinese Zodiac predictions for the 2024 Year of the Dragon today, provided by Master Paul Ng. Purchase your copy of Edition 9: Finding Momentum to explore each year's zodiac predictions!