Comparable to the baptism and christening in religions, the hundredth (100th) day celebration of a baby is significant in the Chinese culture. It is the first time a baby is introduced to his or her family, relatives and close friends, usually hosted at a restaurant with traditional dishes. Cynthia Martyn Events and De Rose Designs transformed the space into a delightful modern interpretation of joyful pink and coral blossoms with classic blue and white porcelain, while Truffle Cake & Pastry added her own stunning touches through her hand painted blue porcelain cakes.

At every Chinese birthday banquet, one important dessert is a mandatory custom: the longevity buns, adorably shaped as peaches. These scrumptious bite-sized baked goods are often filled with lotus paste and sometimes red bean paste for added flavour. Paired with the inspiration of the peach and symbolism of longevity, and a touch of gold,Kim Miyama Events and Marta Urbanowicz of Artam Design Inc. created a contemporary aesthetic to transform old traditions into a fantastic display of design and culture. 

We appreciate the wonderful support for the inaugural Fête Chinoise.

We invited top designers in Toronto to get creative and transform the entire third floor of the Shangri-La Hotel, Toronto into delightful galleries and art spaces inspired by culture and meaning. 

Caspar Haydar displayed a beautiful collection of Vera Wang split between white and red to welcome guests as they entered the exhibit.