Mejuri Celebrates the Grand Opening of their Flagship and Community with a Special Prize for Love at Mid-Autumn 2023

Last week, Mejuri, the category-defining fine jewelry brand, marked a significant milestone by celebrating the opening of its flagship store on 64 Ossington Avenue. The event brought together local entrepreneurs, community members, and VIPs, creating a sense of excitement as Mejuri expands its retail presence.

Since its establishment in 2015 by Co-founder and CEO Noura Sakkijha, Mejuri has been revolutionizing the fine jewelry industry. Their pieces are designed to enhance the everyday lives of women, and their success can be attributed to their highly engaged community, boasting over one million Instagram followers. Situated on Ossington Avenue, renowned as one of the world's coolest streets, Mejuri's new store perfectly embodies their refined aesthetic. With personalized experiences such as piercings, an engraving studio, and a virtual styling studio, they ensure a unique and tailored shopping experience.

Amidst the Grand Opening celebration, Mejuri showcased their dedication to craftsmanship, inclusivity, and community. As a Community Supporter of the 2023 Love at Mid-Autumn Campaign, Mejuri has generously donated an exquisite A Heart Pavé Diamond Pendant Necklace. This contribution underscores their commitment to supporting charitable causes, specifically the fundraising efforts for Holland Bloorview Kids Rehabilitation Hospital. By donating $100 or more through the campaign's donation website, individuals have the chance to win this exclusive prize.

We commend Mejuri for their unwavering support of charitable initiatives and their commitment to empowering women through their jewelry. To explore their remarkable collections, please visit www.mejuri.com.

Love at Mid-Autumn 2023 ⋅ Mooncake Gift Set

Sold Out

Quick View

About Love at Mid-Autumn

For further information and to contribute to the Love at Mid-Autumn Campaign, please visit www.loveatmidautumn.ca. Take advantage of the Early Bird pricing, available until July 31st, and join us in supporting this noble cause by purchasing the limited-edition mooncake set or make a donation.

SHOP NOW

Mejuri’s new Toronto flagship store
is located at 64 Ossington St.

Hours of operation: Monday - Sunday, 11 AM - 7 PM
**Note: Mejuri’s Dundas Street store is now officially closed

ABOUT MEJURI

Mejuri is the category-defining fine jewelry brand designing pieces to elevate your every day. Feeling disconnected from the narrative fine jewelry is an occasional purchase typically marketed to men, Co-founder and CEO Noura Sakkijha leveraged her learnings as a third-generation jeweler to launch the brand in 2015: resulting in redefining the way women think of and purchase fine jewelry—for themselves. The company pioneered the ‘drop’ model in the fine jewelry industry and refreshes its collections weekly. Mejuri’s success is inextricably linked to the brand’s highly engaged community, including over one million Instagram followers. The brand has sold 3.5M pieces of jewelry since inception and is worn by celebrities such as Selena Gomez, Lizzo, Justin Bieber, Ariana Grande, Oprah, Bella Hadid, Emily Blunt and Margot Robbie. In 2020, the brand launched The Mejuri Empowerment Fund in support of higher education for underrepresented women and non-binary individuals. To learn more about Mejuri, please visit: www.mejuri.com.

More from Fête Chiniose

Eva Chin: In a Shifting Culinary Landscape 錢樺溶：「味」力

Born into a family of mixed Asian heritage (her mother is Samoan-Hawaiian, and her father Singaporean-Chinese), Eva Chin was raised on her grandmother’s farm in Kahuku, Hawaii. Growing up, she learned how to harvest vegetables, fish and prepare seafood. She also became familiar with a variety of cuisines and cooking styles, from Thai to Portuguesae to Japanese. But becoming a chef wasn’t a given.

The Age-Old Tradition of Rice Dumplings for Duan Wu Festival

It's time for the annual Duan Wu Festival 端午節! This special occasion falls on the 5th day of the 5th month of the Lunar calendar, around the Summer Solstice. It is also known as the Dragon Boat Festival, 龍舟節.⁠

The Bopomofo Moment That Made for a Major Line Up in Downtown Markham

The Bopomofo pop-up was held inside Kiu Restaurant in Downtown Markham yesterday, with Philip Wang and Eric Wang. In Edition No. 6 of Fête Chinoise Magazine (Time + Tempo), we featured a piece on the concept of recreating nostalgia at his new cafe, Bopomofo. At the time, the pandemic had shut down, much of the hospitality and food industry and travel was halted, but we managed to get a great story from Phil on his inspirations behind his new venture.

Chef Mickey Zhao 趙健彬: Baking Bread, Breaking Boundaries「用心」烘焙無邊國度

Chinese bakeries are famous around the world for their unique selection of ‘Chinese Western Pastries’: buns, cakes and tarts that are best described as a combination of Chinese bakers’ imaginations and Western-style baked goods. Colonial life in Hong Kong brought together different ethnicities and demographics whose cultures and ideas inevitably co-mingled over time. Egg tarts, pineapple buns and coconut cocktail buns are perfect examples of this gastronomic mélange and can be credited to the legions of bakers colloquially referred to as ‘beng lou’ or ‘min baau lou’ — this literally translates to ‘bakery men’ or ‘bread men.’

Chef Ken Yau 邱璟琛: Elevating the Ordinary 舌尖上的人情味

After returning to Canada from years of working at groundbreaking restaurants like the Michelin 3 Starred The Fat Duck in England and Liberty Private Works in Hong Kong, Chef Ken Yau launched k.Dinners, a pop-up supper club concept in Toronto. These were multi-course, experiential tasting dinners for just 16 guests in a different location every week. Those lively evenings of great food and convivial conversations around a communal table came to an abrupt stop when the pandemic hit. Suddenly, Ken was left scrambling to think of another source of revenue.

Chef Craig Wong: Food + Sustainability 王智榮: 永續的飲食革命

We caught up with Chef Craig Wong, the Toronto-based owner of the award-winning restaurant Patois and upcoming Bar Mignonette, to explore his views on sustainability. We wanted to know what the actual practice of this word versus lip service means to him as a chef, restaurateur and cultural champion. During the pandemic, he was a part of a collaboration with IKEA that focused on cooking with scraps. That exercise, in turn, inspired the images in our feature. In this special conversation, we examine the concept of sustainability through three lenses: first as a culinary philosophy, then towards the preservation of culture and, finally, the conservation of the restaurant industry.

Making Rice Dumplings at Home with Ann

Food brings back fond cultural memories for all of us, no matter what age we are living in! Renowned culinary instructor Ann shares with us a childhood favourite of hers — rice dumplings (in Taiwanese style). Not only delicious, this traditional staple is also simple to make. This recipe is from history that dates back centuries ago, and is now rooted in our modern culture through the home kitchens of millions around the world.
暖心的食物是記載歷史的秘訣。知名烹飪老師Ann 與我們分享她與丈夫兒時最愛的台灣棕子食譜，不僅易做，還帶回了美好的回憶。

POPO'S KITCHEN 婆婆廚房 : Shanghai Braised Pork Belly 祖傳紅燒肉

Join Billy as he cooks with his Po Po (Grandma) and shares their family recipes and personal stories of culture, this time, let’s sample their special braised pork belly!

Popo's Kitchen: Chinese Beauty Soup

Our Canadian winters are quite harsh and dry, which is hard on anyone’s skin, especially for those with eczema. To combat this, Billy Cheung shares a “beauty soup” recipe that applies some inherited knowledge of Chinese medicine and holistic wellness. There are many variations of this beauty soup, but all recipes typically include ingredients used in Traditional Chinese Medicine due to their detoxifying and immune-boosting effects.

Savour It: Chef Ng's Lucky Trio Beef Stir-fry

Culinary Consultant & Expert, Susan Ng, excudes the beloved quote by Picasso that the “meaning of life is to find your gift. [And] the purpose of life is to give it away." An overarching theme of gifting during the Lunar New Year. She shares with us her diverse culinary journey and the recipe for the perfect combination of crunch and savoury goodness – the Golden Beef Stir-Fry with the Lucky Trio full of luck for The Year of the Golden Ox!

At Home for the New Year: Char Siu Memories

Every year families celebrate the Lunar New Year, with an incredible feast. For some, new traditions emerge with different menus but the spirit was remains the same. Family. Heritage. Home. Here is a Char Siu Recipe written and photographed by the talented, Tim Chin. It's not quite like his mother's recipe but more like an echo of it - a somewhat subordinate, somewhat inferior, imitation version (it’s still pretty good though, just ask his mom).

Chinese New Year: Traditions We Can All Celebrate 農曆新年的美好祝願不變改

Lunar New Year is one of the most important festivals for ethnic Chinese communities. It symbolizes the beginning of the new year and is also an opportunity for families to reunite. Although everyone cannot gather as a family during the pandemic times, you can still create a joyous atmosphere in your own social bubble and implement some traditional New Year customs to send New Year blessings to relatives from a distance! Read on to find out more.