Perfect Pairing: Wine and Celebrations 酒香．菜香．人情味：與Bernice一同探索中菜與葡萄酒的節慶味學

Wine, in many ways, is fascinating because it has the ability to preserve the taste of time. When Eastern flavours meet Western vintages, culture and sentiment naturally begin to intertwine at the table, creating a dialogue that adds depth to every shared occasion.

We are sincerely grateful to celebrity wine expert Bernice Liu for sharing her thoughtful perspective with Fête Chinoise on pairing Chinese cuisine with wine during festive occasions. Through her refined sensibility, she invites us to rediscover culture through the lens of each dish and its accompanying wine pairing.

Food and LifestyleFête ChinoiseOctober 8, 2026Food, chinesefood, food, Chinese Food, celebration, wineComment

Bernice Liu: The Metamorphosis of Perspective 廖碧兒：是「滴」是友

Like the metamorphosis from a caterpillar to butterfly, (coincidentally her favourite creature in nature), Bernice took time away from her work to heal. During this phase of her life, she spent time back in her home on the Canadian West Coast in the embrace of her home country, the love of her family and the serene beauty of British Columbia. It was in this cocoon of warmth and healing that she was able to breathe and slow down from the fast-paced life she had in Hong Kong.