Other than a photographer, Lillian Liu is also a musician, a model, and a muse to so many. Read on to learn about how Lillian’s heritage and upbringing feeds into her art.
Read MoreFête Chinoise caught up with young entrepreneurs Eric Chan and Rocky Yuen of Duo Patisserie to chat about how they started this French-inspired dessert house in Richmond Hill.
Read MoreThe co-founder of Wongfu Productions, Phil Wang, has been directing, writing, and acting in short videos for over a decade. This past year, the young director, writer, actor, and influential online personality has added a new title to his identity: entrepreneur. But there's more that he wants to talk about today in 2020.
Read MoreJoin Billy as he cooks with his Po Po (Grandma) and shares their family recipes and personal stories of culture, starting with one of their most delicious dishes, Jiaozi!
Read MoreLearn more about how a young Chinese Canadian mother navigated between “East” and “West” and the ways she keeps Chinese traditions alive in her family.
Read MoreJulia Marie Chew tells us more about her path and how she came to create her gowns that celebrate her heritage and why she named her couture brand, Xiaolin Design.
Read MoreFagara (2019) boldly takes on the issues of blended families through the story of a trio of half-sisters separated by geography, only to be reunited by the hotpot restaurant their deceased father left behind.
Read MoreLearn more about Andrew Phung’s life beyond his role as “Kimchee” on the hit series, Kim’s Convenience!
Read MoreWe’re delighted to look back on last week’s festival to share with you a curated list of the most intriguing Mid-Autumn designs from fashion houses, and provide commentary on the ideas behind each gifting suite.
Read MoreToday, there are many kinds of mooncakes, and the flavour varies from region to region. Learn more about this history and how celebrating Mid-Autumn this year may be different but still meaningful this year.
Read MoreLooking for something fun and cultural to do for Mid-Autumn Festival? We have something for you. If you are in Toronto, Fête Chinoise has teamed up with local creatives to create this one-of-a-kind workshop to celebrate Mid-Autumn this year!
Learn how to make Spring Moon’s (i.e. the famed Cantonese-style restaurant at The Peninsula Hong Kong) Mini Egg Custard Mooncake today!
Read More