Finch & Midland has officially premiered at the 2025 Vancouver International Film Festival! Ahead of the screening, the creative and production team hosted a pre-premiere reception at the Chinese Canadian Museum, a welcoming space for guests and media to connect with the filmmakers and cast.
Read MoreInternationally acclaimed pianist Lang Lang headlines the Toronto Symphony Orchestra’s 2025/26 season Gala at Roy Thomson Hall. The evening featured Beethoven’s iconic “Emperor” Concerto, a special performance by young protégé Ryan Huang, and celebrated the TSO’s commitment to music education and community programs in Toronto.
Read MoreToronto’s Lunar New Year celebrations are flourishing, reflecting the growing vibrancy and inclusivity of this cherished Chinese festival within the community. Together, we are moving culture forward.
Read MoreOn December 2, 2023, Koerner Hall will host a unique musical journey titled “Phoenix Rising”, curated by the talented violinist Angel Wang in collaboration with the Canadian Chinese Society for the Arts (CCSA). The thematic core of the concert, "Phoenix Rising," serves as a testament to Angel's profound belief in the phoenix spirit—a symbol of immortality, resilience, and rebirth. In an extensive interview with Fête Chinoise, Angel shared the intricate connections between her artistry, Chinese cultural roots, and the indomitable spirit embodied by the phoenix.
Read MoreShangri-La Toronto will be paying homage to its Asian heritage this Lunar New Year, as the Year of the Rabbit is celebrated across the hotel in a variety of exciting ways. Shangri-La Toronto will honour Lunar New Year with a traditional Lion Dance, live music, a wishing tree, feature cocktail and the highly anticipated Lunar New Year Afternoon Tea. Shangri-la Toronto is also the venue partner for the grand return of Fête Chinoise Lunar New Year Gala + Showcase on January 28th!
Read MoreColin Li of Hong Shing Restaurant shares about why he wanted to take over the family business and tells us about all the innovations he is creating to give Chinese food a new look.
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