The Queen Seafood Cuisine Celebrates Grand Opening at Don Mills
Photography: Rhonda Lam, Deborah LAu-Yu
Congratulations to The Queen Seafood Cuisine on their Grand Opening, celebrated on September 9th! Located in the vibrant Don Mills area, The Queen is the newest destination for refined Chinese dining, proudly serving the Greater Toronto Area with a modern take on classic Cantonese cuisine.
Guests can look forward to exquisite seafood dishes and beautifully crafted dim sum, all presented with a contemporary flair. The restaurant blends elegant ambiance with culinary artistry, making it a standout addition to the city's dining scene.
A special note for attendees of The Queen’s exclusive gala earlier this year: don’t forget to redeem your VIP card included in your gift bag for a special discount on your next visit.
Whether you're planning a celebratory banquet or a leisurely dim sum lunch, The Queen promises a dining experience rooted in tradition, taste, and hospitality. With master chefs at the helm and a dedication to premium ingredients, every dish is a tribute to the rich legacy of Cantonese cuisine.
I held my daughter’s hands as she steadily walked a wooden spoon of water to the foot of the King Camphor Tree. “King Tree,” she delightfully whispered as she poured the well water as an offering, with reverence and childlike wonder. The camphor tree stood in the heart of the central courtyard, the largest and most majestic of the ten thousand trees at Amanyangyun, with a weight of 80 tonnes and a trunk so thick, its circumference would take at least a dozen people to join hands in a circle to offer a full embrace. The King Tree has borne witness to time well before ours; estimated to be at least 1000 years old, it was alive when the Ming and Qing emperors ruled, and lived through regimes and changes that we can only read about in history books.